Choctaw-Apache Foodways

Häftad, Engelska, 2015

Av Robert B. Caldwell Jr., Robert B. Caldwell

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Choctaw-Apache Foodways explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana. The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe’s culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.

Produktinformation

Utgivningsdatum2015-10-30
Mått215 x 279 x 7 mm
Vikt357 g
FormatHäftad
SpråkEngelska
Antal sidor68
FörlagStephen F. Austin State University Press
ISBN9781622880997

Tillhör följande kategorier

Amerikas historia inom Historia och arkeologi
Antropologi inom Samhalle och politik
Kulturvetenskap inom Samhalle och politik
Kulturhistoria inom Historia och arkeologi
Etnicitet inom Samhalle och politik

Robert B. Caldwell, Jr. is is a PhD candidate in the Transatlantic History Program at the University of Texas at Arlington, USA, where he focuses on colonialism, imperialism, and cartographic history. He holds Bachelors of Arts in Anthropology and History from the University of New Orleans, USA, a Masters of Science degree from the University of Massachusetts at Amherst, USA, and a Masters of Arts degree in Heritage Resources from Northwestern State University, USA. He is enrolled in the Choctaw-Apache Tribe of Ebarb and a founder of the Ho Minti Society, a group dedicated to teaching the tribe’s traditional culture.