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This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author furthe
- Format: Pocket/Paperback
- ISBN: 9783111108346
- Språk: Engelska
- Antal sidor: 616
- Utgivningsdatum: 2024-01-29
- Förlag: De Gruyter