Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups
Inbunden, Engelska
Av Patrick Fox, P. F. Fox
9 909 kr
Produktinformation
- FormatInbunden
- SpråkEngelska
- FörlagAspen Publishers
- ISBN9780834213784
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From Farm to Table
Alan Kelly, PAtrick Fox, Tim Cogan, University College Cork) Kelly, Alan (Professor, School of Food and Nutritional Sciences, Professor, School of Food and Nutritional Sciences, University College Cork) Fox, PAtrick (Professor (Retired), Professor (Retired), Teagasc) Cogan, Tim (Principal Research Officer (Emeritus), Principal Research Officer (Emeritus), Patrick Fox
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