Biotechnology of Natural Products

Häftad, Engelska, 2018

Av Wilfried Schwab, Bernd Markus Lange, Matthias Wüst, Matthias Wust

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Biotechnology of Natural Products covers products in the Phenolic, Terpenoid, and Alkaloid categories, providing a full overview of the biotechnology of food additives and other low molecular weight natural products.

Produktinformation

Utgivningsdatum2018-09-09
Mått155 x 235 x 17 mm
Vikt559 g
FormatHäftad
SpråkEngelska
Antal sidor316
FörlagSpringer International Publishing AG
ISBN9783319885070

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Dr. Wilfried Schwab is an Associate Professor of Biotechnology of Natural Products at Technische Universität München in Freising, Germany. Dr. Bernd Markus Lange is an Associate Professor at the Institute of Biological Chemistry, M.J. Murdock Metabolomics Laboratory, at Washington State University in Pullman, Washington. Dr. Matthias Wüst is an Associate Professor in the Institute of Nutritional and Food Sciences at Universität Bonn in Bonn, Germany.

Introduction.- Gene clustering and evolution of pathways.- Phenolics:.- Vanillin.- Resveratrol.- Rosmarinic acid.- Terpenoids.- Steviosides.- ß-carotene.- Safranal /ß-ionone.- Menthol and volatile terpenoids.- Terpenoid indole alkaloids.- Vitamins.- Ascobic acid Vit.- Tocopherol Vit E.- Alkaloids.- Morphine.- Specialized alkaloids in Veratrum.- Narcissus and Croton.- Tetrahydrocanabinol (THC).- Future perspectives.