Bioprospection of Co-products and Agro-industrial Wastes
A Sustainable Biotechnological Approach
Häftad, Engelska, 2024
Av Joilane Alves Pereira Freire, Stella Regina Arcanjo Medeiros, Jailane de Souza Aquino, Chistiane Mendes Feitosa, Mahendra Rai, Brazil) Pereira Freire, Joilane Alves (Universidade Federal do Piaui, Brazil) Arcanjo Medeiros, Stella Regina (Universidade Federal do Piaui, Brazil) Aquino, Jailane de Souza (Universidade Federal da Paraiba, Brazil) Feitosa, Chistiane Mendes (Federal University of Piaui, India) Rai, Mahendra (SGB Amravati University, Maharashtra
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Fri frakt för medlemmar vid köp för minst 249 kr.The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.
Produktinformation
- Utgivningsdatum2024-11-29
- Mått156 x 234 x 17 mm
- Vikt500 g
- FormatHäftad
- SpråkEngelska
- Antal sidor284
- FörlagTaylor & Francis Ltd
- ISBN9781032145716