Biology of Sole

Dr. José A. Muñoz-Cueto, PhD in Biology (1992), is full Professor of Zoology at the University of Cádiz, attached to the Department of Biology at the Faculty of Marine and Environmental Sciences (Puerto Real, Cádiz, Spain). He leads the "Fish Neuroanatomy and Neuroendocrinology" group and has expertise in functional neuroanatomy, neuroendocrine and environmental control of reproduction, chronobiology and developmental biology of aquaculture species as Senegalese sole, European sea bass and gilthead seabream.Dr. Evaristo L. Mañanós Sánchez, PhD in Biology (1993), is researcher of the Spanish National Research Council (CSIC) at the Institute of Aquaculture Torre la Sal (Castellón, Spain). He is head of the research group "Reproductive Endocrinology of Fish and Aquaculture Diversification" and has expertise in fish reproductive physiology and endocrinology, environmental manipulation and hormonal induction of spawning, gamete quality and optimization of broodstock management of aquaculture species, notably the Senegalese sole.Dr. F. Javier Sánchez Vázquez, PhD in Biology (1995), is full Professor of Physiology at the University of Murcia, Faculty of Biology (Campus Espinardo, Murcia, Spain). He is the head of the "Fish Chronobiology" group and has broad expertise on fish feeding and reproduction rhythms. His research activity is focused on fish species with interest in aquaculture, such as sea bass, sea bream, Senegalese sole and tilapia as well as basic models such as zebrafish.

• Biology, Ecology and Exploitation. General biology, ecology, and distribution. Fisheries, aquaculture, and marketing. Grow out holding systems. Reproduction, Development, Nutrition, Genetics, Welfare, and Pathology. Environmental transduction: pineal organ and melatonin. Neuroendocrine control of reproduction. Reproductive physiology and spawning techniques. Gamete physiology and artificial fertilization. Mating behavior. The biological clock: from early stages to adults. Embryo and larval ontogeny. Light, temperature, and feeding during early development. Larval production techniques. Nutrition and feeding behavior. Diet formulation and feeding systems. Stress, welfare issues, and immune system. Ecotoxicology. Pathology and diseases control. Genetics and genomic tools.

"This work, which combines the efforts of Muñoz-Cueto (Univ. of Cádiz), Sánchez (Spanish National Research Council), and Vázquez (Univ. of Murcia) with those of at least 50 other contributing authors, provides fisheries managers and researchers with one concise reference on the genus Solea. As an important commercial food fish in much of the Mediterranean (and elsewhere), the sole is a worthy subject for this collection of essays, which amounts to a comprehensive resource for life history and management information. The book is presented in two sections. Section A comprises only two chapters, providing a basic overview of the biology and culture of the sole. Section B comprises 15 chapters, which are grouped in subareas covering reproduction, larval development, nutrition, welfare, ecotoxicology, pathology, osmoregulation, and genomic characteristics. The book is highly technical in style and scope, and probably would not be attractive to a general readership. Nonetheless, it would be an excellent resource for fisheries managers, fisheries professionals including those involved in aquaculture, and other researchers with a specific interest in the biology and flourishing survival of the sole."— K. R. Thompson, Missouri State University, CHOICE, June 2020 Vol. 57 No. 10