Biodiversity, Bioengineering, and Biotechnology of Fungi
Häftad, Engelska, 2025
Av Chakravarthula Manoharachary, Harikesh Bahadur Singh, Sanjay Singh, Yash Pal Sharma, India) Manoharachary, Chakravarthula (NASI Distinguished Professor, Osmania University, Hyderabad, India) Singh, Harikesh Bahadur (Distinguished Professor, Department of Biotechnology, GLA University, Mathura, Pune India) Singh, Sanjay (Senior Scientist, Agharkar Research Institute, India) Sharma, Yash Pal (Professor, Department of Botany, University of Jammu, J & K
2 219 kr
Biodiversity, Bioengineering, and Biotechnology of Fungi examines various fungi genera and their biotechnological applications. The book covers the most common genera of fungi, their structure, their taxonomy, the maintenance and organization of a permanent study collection with associated databases, and their application in diverse sectors including industrial applications in the food, environment, bioenergy, biorefinery, and biopharma sectors.
Compiled by an international team of fungal biologists, Biodiversity, Bioengineering, and Biotechnology of Fungi provides a wealth of information particularly on the diversity of fungal genera and their biotechnological contributions. The book is a valuable resource for scientists, researchers, health practitioners, nutritionists, industry professionals, advanced students, and all those who wish to broaden their knowledge in the allied field.
- Covers all fungal genera from molds and mushrooms to slime molds
- Describes the taxonomy of each group of fungi
- Explores the relationship between fungi and their host
- Discusses the potential biotechnological applications of different fungal genera
Produktinformation
- Utgivningsdatum2025-05-30
- Mått191 x 235 x 23 mm
- Vikt950 g
- FormatHäftad
- SpråkEngelska
- SerieDevelopments in Applied Microbiology and Biotechnology
- Antal sidor763
- FörlagElsevier Science
- ISBN9780443138560