Challenging the increasingly mainstream view of urban agriculture as an extension of the new food movement that consists of young, middle-class white “homesteaders” and “pioneers,” Nevin Cohen and Kristin Reynolds identify how communities of color have their own rich history and contemporary forms of an urban agriculture directly linked to a deeper desire to bring about community change and social justice. The authors do more than provide an account of this alternative view of urban agriculture; rather, they critically yet constructively engage the movement while trying to energize its efforts to achieve food system change and environmental, economic, and social justice.