Beer Terroir

Nyhet

Place and Taste in the Pre-Prohibition Rocky Mountain West

Inbunden, Engelska, 2025

Av Braden Neihart, Bradon Niehart

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Beer Terroir seeks to understand how the application of the concept of terroir–a term typically applied to wines–to beer can help us further our understanding not only of the beverage but also of the humans that occupy regions. It covers the main aspects of terroir–ingredients, soils, landscapes, history, culture.

Produktinformation

Utgivningsdatum2025-11-14
Mått156 x 234 x 15 mm
Vikt537 g
FormatInbunden
SpråkEngelska
Antal sidor200
FörlagEquinox Publishing Ltd
ISBN9781800506909

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Braden Neihart received his M.A. in history from Colorado State University in 2019. His thesis, “Frontier Beer: A Spatial Analysis of Denver Breweries, 1859-1876,” examined how Denver breweries acquired resources and situated themselves in local and national networks in order to compete. He is interested in how beer helps understand racial, cultural, economic, and environmental patterns. His research focuses on beer in Pre-Prohibition Rocky Mountain West.