Ballymaloe Cookbook

Revised and Updated 50-Year-Anniversary Edition

Inbunden, Engelska, 2014

469 kr

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In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion.

Produktinformation

Utgivningsdatum2014-05-02
Mått195 x 254 x 27 mm
Vikt1 354 g
FormatInbunden
SpråkEngelska
Antal sidor400
FörlagGill
ISBN9780717161805

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Kokböcker inom Mat och dryck

Born in Cork in 1924, Myrtle Allen is an Irish Michelin-star-winning chef. Together with her late husband, Ivan, she bought Ballymaloe House in East Cork in 1948 and opened a hotel and later, in 1964, a restaurant.She pioneered placing local, seasonal food to the fore, a philosophy synonymous with the now internationally renowned Ballymaloe House and Restaurant and espoused by the world’s top chefs. In doing so, she created the road map for Ireland’s current status as a force to be reckoned with on the global culinary scene.