Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: A Baking Book
Inbunden, Engelska, 2009
269 kr
Slutsåld
Diagnosed with sensitivities to dairy and wheat products, avowed snacker McKenna whisked off to work on allergy-friendly recipes made with intelligent ingredient substitutions. Her delicious, innovative recipes are a godsend for anyone looking for alternatives to traditional baking.
Produktinformation
- Utgivningsdatum2009-05-05
- Mått199 x 235 x 15 mm
- Vikt618 g
- FormatInbunden
- SpråkEngelska
- Antal sidor144
- FörlagClarkson Potter Publishers
- ISBN9780307408839