Ayurvedic Science of Food and Nutrition

Häftad, Engelska, 2016

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The Ayurvedic Science of Food and Nutrition is unique in that it is one of the only books to investigate the scientific rationale behind Ayurveda, enabling this health care tradition to potentially be incorporated into a Western clinical practice model when this latter conventional therapy is found to be ineffective.

Produktinformation

Utgivningsdatum2016-08-23
Mått155 x 235 x 11 mm
Vikt295 g
FormatHäftad
SpråkEngelska
Antal sidor176
FörlagSpringer-Verlag New York Inc.
ISBN9781493953448

Tillhör följande kategorier

Part I. Ayurvedic Fundamentals of Food and Nutrition.- Ayurvedic Principles of Food and Nutrition: Translating the Theory into Evidence Based Practice.- The Basic Tenets of Ayurvedic Dietetics and Nutrition.- Concept of Diet in Ayurveda and its implications to the modern world.- Applying Ayurvedic Eating Principles to the Science of Stress linked Food Behavior.- Part II. Integrated food science and its clinical application.- Integrating the Science and Art of Using Food as Medicine.- Integrated Food and Nutrition in the Management of Diabetes.- Convalescent Food Practices in Ayurveda.- Food based interventions for cancer management – an Ayurvedic perspective.- Food Based Therapeutics: A Converging Paradigm of Traditional and Modern Food Science.- Fasting as a Curative Practice: Historical, Traditional and Contemporary Perspective.- Part III. Ayurvedic Food Science: Challenges of proving its uniqueness in the purview of Science.- A scientific examination of western dietary practicesas they relate to food practices in Ayurveda.- From book to bedside: Challenges of translating Ayurvedic science of food and nutrition for the common benefits.