Asian Horseshoe Crabs

Biology, Ecology, Conservation, and Utilization

Häftad, Engelska, 2025

AvMenghong Hu,Paul KS Shin,China) Hu, Menghong, PhD (Professor in the College of Fisheries and Life Science at Shanghai Ocean University,China) KS Shin, Paul (Emeritus Associate Professor in the Department of Biology and Chemistry (now the Department of Chemistry) at the City University of Hong Kong,Paul Ks Shin,Paul at the City University of Hong Kong KS Shin

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Asian Horseshoe Crabs: Biology, Ecology, Conservation, and Utilization provides a comprehensive and updated look at horseshoe crabs, often dubbed “living fossils.” Overfishing and environmental pressures have endangered these crustaceans, making this book essential for their protection. Authored by international experts, it focuses on three species: Tachypleus tridentatus, Tachypleus gigas, and Carcinoscorpius rotundicauda, covering their evolution, reproduction, physiology, and behaviors. Moreover, the book delves into the genomics and population dynamics of horseshoe crabs, examining their significance in human consumption and biomedical research, and including the use of blue blood and chitin.

Conservation efforts and practices are also discussed, making this book a valuable resource for marine biologists, students, and academics.

Includes the latest research and data on Asian horseshoe crab species and their current statuses on the IUCN Red List
Addresses current research limitations and deficiencies in protection strategies
Applies lessons learned from protecting the fourth horseshoe crab species, Limulus polyphemus, found along the Atlantic coast of the United States and the Southeast Gulf of Mexico

Produktinformation

Utgivningsdatum2025-11-07
Mått152 x 229 x 17 mm
Vikt470 g
FormatHäftad
SpråkEngelska
Antal sidor290
FörlagElsevier Science
ISBN9780443156373

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Dr. Menghong Hu is a Professor in the College of Fisheries and Life Science at Shanghai Ocean University. Prof. Menghong Hu received her B.Sc and M.S from Huazhong Agricultural University and Ph.D from City University of Hong Kong. She joined Shanghai Ocean University in 2011. During 2015 -2016, Dr. Hu worked in Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (Bremerhaven, Germany) as a visiting scholar. Her current research focuses on aquaculture and conservation of endangered aquatic animals (especially Chinese sturgeon), interpret the physiological response of these animals under environmental stress, promote efficient green culture technology, and develop species protection and sustainable utilization of resources. To date, Dr Hu has published more than 200 papers (14 papers on sturgeon) in journals such as Aquaculture, Journal of Hazardous Materials, Marine Biology, Journal of Fish Biology, etc, and edited a book: Asian Horseshoe Crabs: Biology, Ecology, Conservation, and Utilization (Elsevier). Dr. Hu has been an Associate Editor for Aquaculture and Editorial Board Member of Scientific Reports and Marine Ecology. Dr. Paul K.S. Shin is an Emeritus Associate Professor in the Department of Chemistry (formerly the Department of Biology and Chemistry) at the City University of Hong Kong. He is a benthic community ecologist. His research focuses on the composition and structure of marine benthic communities in response to environmental perturbations, ranging from events of pollution, dredging, bottom trawling, to hypoxia. He is also interested in the functioning and trophodynamics of benthic ecosystems, the ecology of artificial reefs, and marine conservation, especially of “living fossils in the sub-tropics, including lancelets and horseshoe crabs. Dr. Shin is a Fellow of the Chartered Institution of Water and Environmental Management, UK, and has extensive experience in environmental consulting for the government and international funding agencies such as the World and Asian Development Banks. Currently, he serves as the Co-Chair of the IUCN Species Survival Commission Horseshoe Crab Specialist Group. He is an Associate Editor of the Marine Pollution Bulletin published by Elsevier.