Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria 1
bokomslag Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria
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Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria

Francis Hugh Walker

Häftad

339:-

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Andra format:

  • 60 sidor
  • Författare: Francis Hugh Walker
  • Format: Häftad
  • ISBN: 9781015216204
  • Språk: Engelska
  • Antal sidor: 60
  • Förlag: Hassell Street Press

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