Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria 1
bokomslag Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria
Psykologi & pedagogik

Ascorbic Acid Content of Selected Vegetables During Stages of Preparation and Service at a College Cafeteria

Francis Hugh Walker

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Andra format:

  • 60 sidor
  • 2021
  • Författare: Francis Hugh Walker
  • Format: Inbunden
  • ISBN: 9781014343994
  • Språk: Engelska
  • Antal sidor: 60
  • Utgivningsdatum: 2021-09-01
  • Förlag: Hassell Street Press

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