Artificial Intelligence: A Real Opportunity in the Food Industry

Häftad, Engelska, 2023

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This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.

Produktinformation

Utgivningsdatum2023-11-05
Mått155 x 235 x 10 mm
Vikt260 g
FormatHäftad
SpråkEngelska
SerieStudies in Computational Intelligence
Antal sidor153
FörlagSpringer International Publishing AG
ISBN9783031137044

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik
Artificiell intelligens inom Data och it
Databaser inom Data och it

Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees.- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality.- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species.- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization.- CNN in Agriculture and Food Industry: Current Practices and Future Trends.- Utilization of Artificial Intelligence in the Food Industry.- Transfer learning-based models for Arabica coffee leaf disease classification.- Potential of IoT for Water Monitoring to Upgrade Food Quality.-