Antioxidants in Nutrition, Health, and Disease

Inbunden, Engelska, 1995

Av John M. C. Gutteridge, Barry Halliwell, London) Gutteridge, John M. C. (Professor, Critical Care Unit, Professor, Critical Care Unit, National Heart and Lung Hospital, USA) Halliwell, Barry (Professor, Department of Pharmacology, University of London King's College and Research Professor, Division of Pulmonary and Critical Care Medicine, University of California at Davis, USA, Professor, Department of Pharmacology, University of London King's College and Research Professor, Division of Pulmonary and Critical Care Medicine, University of California at Davis

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In recent years, there has been an explosion of interest about the use of `antioxidant' nutritional supplements. Do they really defend the body against diseases? Should we all be taking vitamin E, vitamin C, or more of certain polyunsaturated fats?Written by two leading experts in the field of free radicals in biology and medicine, this book unravels the confusion caused by many nutrition-related claims, and clarifies the situation over whether maintaining high intakes of vitamins, minerals, and other food consituents really does help protect against life-threatening diseases.