Antimicrobial Resistance and Food Safety
Methods and Techniques
Inbunden, Engelska, 2015
Av Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson, USA) Chen, Chin-Yi (USDA-ARS-ERRC, Wyndmoor, PA, USA) Yan, Xianghe (USDA-ARS-ERRC, Wyndmoor, PA, USA) Jackson, Charlene R. (USDA-ARS, Russell Research Center, Athens, GA
1 459 kr
Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.
- Includes analysis of all major pathogens of concern
- Provides many case studies and examples of fundamental research findings
- Presents recent advances in methodologies and analytical software
- Demonstrates risk assessment using information technologies in foodborne pathogens
Produktinformation
- Utgivningsdatum2015-04-22
- Mått152 x 229 x 31 mm
- Vikt750 g
- FormatInbunden
- SpråkEngelska
- Antal sidor452
- FörlagElsevier Science
- ISBN9780128012147