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This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye.Part 1 discusses ways of better exploiting genetic diversity through techniques such as trait introgression. Parts 2-3 then summarise developments in the use of doubled haploids and hybrid breeding methods. Parts 4-5 review advances in high throughput phenotyping and its use in identifying markers for breeding using techniques such as genome-wide association studies and nested association mapping.

Produktinformation

  • Utgivningsdatum2019-06-28
  • Mått152 x 229 x 33 mm
  • Vikt985 g
  • FormatInbunden
  • SpråkEngelska
  • SerieBurleigh Dodds Series in Agricultural Science
  • Antal sidor612
  • FörlagBurleigh Dodds Science Publishing Limited
  • ISBN9781786762443

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