Advanced Food Analysis Tools

Biosensors and Nanotechnology

Häftad, Engelska, 2020

AvRovina Kobun,Universiti Malaysia Sabah) Kobun, Rovina (Senior Lecturer, Faculty of Food Science and Nutrition

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Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book.

Includes the most recent and innovative biosensor and nanotechnology for the food industry
Applies the most current trends in food analysis research
Presents opportunities for unique electrochemical tools to enhance performance

Produktinformation

Utgivningsdatum2020-09-18
Mått191 x 235 x undefined mm
Vikt500 g
FormatHäftad
SpråkEngelska
Antal sidor254
FörlagElsevier Science
ISBN9780128205914

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik
Patologi inom Medicin

Dr. Rovina Kobun is a researcher and academician of the Faculty of Food Science and Nutrition, University Malaysia Sabah. She is member of the Biosensor Research Group at the UMS Biotechnology Research Institute. Dr Rovina’s work focuses primarily on food biotechnology and food analysis and toxicology). She is involved in varying types of research areas such as chemo- and/ bio- sensors, optical sensors-based research, and removing heavy metal ions from sediments and waste water. She has published 18 articles in high impact journals, 1 patent, 2 books, 10 book chapters, and 8 international conference/proceedings.

1. Introduction of Biosensor and nanotechnology2. Biosensor and nanotechnology: Past, present and future in food researchBiosensor for detection of food borne pathogen and chemical residues3. Recent advances in food engineering for detection of bacteria pathogens4. Novel biosensors for the rapid detection of pathogens in parasite foods5. Carbon nanomaterials as new tools for diagnosis of viral food borne pathogens6. Nanotechnological tools for the rapid in-the-field detection of fungal toxin food borne pathogens 7. Biosensor application for detection of chemical contamination in foodBiosensor and nanotechnology application food analysis8. Optical biosensors with nanotechnology for food applications9. Electrochemical‐based biosensor technologies in food analysis10. Nanotechnology based on microfluidic lab-on-a-chip devices for food analysis11. Application of nanomaterials biosensors in food analysis