Valeria Severino - Böcker

Chromatography Techniques

Bioelectrochemistry

Electrochemical Processes in Biological Systems

Agrochemicals

Pesticides

Advances in Chemical and Botanical Pesticides

Rice

Germplasm, Genetics and Improvement

Barley

Production, Improvement, and Uses

Sorghum

Technology and Production

Quantitative Mass Spectrometry

Mass Spectrometry for Food Quality and Safety

Mass Spectrometry in Environmental Analysis

Proteomics Applications in Food Science

Antimicrobial Resistance

Concepts, Compounds and the Alternatives of Antibacterials

Tools and Applications in Gene Therapy

Solution Chemistry: Minerals and Reagents