Yeast Sugar Metabolism

Inbunden, Engelska, 1997

AvFriedrich K. Zimmermann,Karl-Dieter Entian,Germany) Zimmermann, Friedrich K. (Institut fur Mikrobiologie,Germany) Entian, Karl-Dieter (Institut fur Mikrobiologie

8 439 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

Produktinformation

Utgivningsdatum1997-03-10
Mått210 x 280 x undefined mm
Vikt975 g
FormatInbunden
SpråkEngelska
Antal sidor567
FörlagTaylor & Francis Inc
ISBN9781566764667

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

Introduction: A historical survey of the study of yeats, Sugar Utlization by Saccharomyces Cerevisiae, Hexose Transport, Sugar Phosphorylation in Yeast, Phosphoglucose Isomerase, Phosphofructokinase, Frcutose-1, Phosphoglycerate Kinase, Enolase, Pyruvate Kinase, Pyruvate Decarboxylases, Alcohol Decarboxylases, Genetics of Di- and Trisaccharide Utlisation, Glactose Metabolim in Saccharomyces Cerevisiae, The Pentose Phosphate Pathway, Storage of Carbohydrates in the Yeast Saccharomyces Cerevisiae, Glyercol Production and Osmoregulation..