Sussex Recipe Book

With a Few Excursions into Kent

Inbunden, Engelska, 2008

289 kr

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Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".

Produktinformation

Utgivningsdatum2008-05-06
Mått215 x 130 x 20 mm
Vikt336 g
FormatInbunden
SpråkEngelska
SerieSouthover Press Historic Cookery & Housekeeping
Antal sidor157
FörlagEquinox Publishing Ltd
IllustratörHill, Vince
ISBN9781870962216

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Hattie Ellis has written for a wide range of national publications including the Times, the Independent on Sunday, Waitrose Food Illustrated and Food and Travel, while contributing the Herbivore column in Kew Gardens Magazine. She has worked on TV food programmes for Channel Four including Escape to River Cottage, A Cook on the Wild Side and TV Dinners . She writes on Sussex food and drink in her books Eating England (2001), Sweetness & Light: the mysterious history of the honey bee (2004) and Best of British Fish (2005). She lives in Lewes.