French Cook

Inbunden, Engelska, 2008

Av Pierre Francois La Varenne, Francois Pierre La Varenne

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"The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.

Produktinformation

Utgivningsdatum2008-05-06
Mått148 x 232 x 30 mm
Vikt562 g
FormatInbunden
SpråkEngelska
SerieSouthover Press Historic Cookery & Housekeeping
Antal sidor280
FörlagEquinox Publishing Ltd
ISBN9781870962179

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Internationella kök inom Mat och dryck
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Francois Pierre (de) La Varenne (1618 - 1678), Burgundian by birth, was the author of Le cuisinier francois, the founding text of authentically French cuisine. La Varenne broke with the Italian traditions that had revolutionized medieval French cookery in the 16th century. La Varenne was the foremost member of a group of French chefs, writing for a professional audience, who codified French cuisine for the age of Louis XIV. Philip and Mary Hyman are historians specializing in the study of cookery and cookbooks in France and are the acknowledged authorities on La Varenne. They are the authors of several books on French food published in both English and French.