Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research 1
bokomslag Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research
Vetenskap & teknik

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research

A M Pearson • A M Pearson • T R Dutson • T R Dutson

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  • 526 sidor
  • 1995
  • Författare: A M Pearson, A M Pearson, T R Dutson, T R Dutson
  • Format: Inbunden
  • ISBN: 9780751401851
  • Språk: Engelska
  • Antal sidor: 526
  • Utgivningsdatum: 1995-12-31
  • Förlag: Aspen Publishers

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