Plowed Under

Ann Folino White is Head of Theatre Studies in the Department of Theatre at Michigan State University.

• Introduction1. The New Deal Vision for Agriculture: USDA Exhibits at the 1933-34 Chicago World's Fair2. Milk Dumping Across America's Dairyland: The May 1933 Wisconsin Dairymen's Strike3. Playing "Housewife" in an Urban Polonia: The Hamtramck (Mich.) Women's 1935 Meat Boycott4. Hunger on the Highway in the Cotton South: The 1939 Missouri Sharecroppers' Demonstration5. Staging the Agricultural Adjustment Act: The Federal Theatre Project's Triple-A Plowed Under (1936)EpilogueNotesBibliographyIndex

"Plowed Under provides a fertile field for future research on New Deal agiculture and social activism. . . . White's merging of performance studies and history will also offer a useful model to analyze the theatrical and cultural strategies that inform public protest in America."—Register of the Kentucky Historical Society"Plowed Under is thoroughly researched and skilfully conceived. Its performance-oriented approach illuminates genuine tensions and disagreements between the administration and many of the nation's citizens and provides intriguing insights into New Deal culture."—Modern Drama"[A] stimulating study of New Deal America"—The Annals of Iowa"White's study makes an invaluable contribution to history, theater history, cultural studies, American studies, and other fields."—Journal of American History"Plowed Under will prove useful for scholars of agriculture, public policy, political culture, and the New Deal, and it presents an invaluable perspective for any historian of the twentieth century."—Indiana Magazine of History"[White's] book offers an insightful examination of how performance, and particularly food in performance, defines and questions the ethics of food production, sale, and consumption. Plowed Under contributes significantly to ongoing studies of the performance of food and the performativity of protests, and also serves as an important history of the Great Depression itself."—Theatre Journal"This fascinating book speaks to the centrality of food in the New Deal and reframes food politics as a venue for cultural activism."—Tracey Deutsch, author of Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twen"In this fascinating and rigorous study, Ann Folino White focuses on the agricultural crisis of the 1930s—particularly the New Deal AAA legislation—illustrating how American citizens performed their opposition in demonstrations, strikes, and living newspapers. Her cultural read of these performances illuminates how commodities like milk and beef became the political battleground for the expression of citizenship in the face of policy which sanctioned waste while people went hungry. White's thesis is principally moral: is the right to food implicit in the concept of citizenship, especially for farmers, consumers and landless laborers? Her answers are imaginative and compelling."—Barry B. Witham, author of The Federal Theatre Project: A Case Study"An engaging book that tells a fascinating and compelling story."—Scott Magelssen, author of Simming: Participatory Performance and the Making of Meaning