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Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem.This authoritative contribution discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia. It also examines supplementation: the problems of compliance with iron during pregnancy, benefits of weekly vs. daily use, and multinutrients.With a critical review and analysis of successes andfailures, Nutritional Anemias includes lessons learned from pastand ongoing programs as well as current controversies. This newreference is a timely and valuable resource.

Produktinformation

  • Utgivningsdatum2000-11-22
  • Mått156 x 234 x 20 mm
  • Vikt680 g
  • FormatInbunden
  • SpråkEngelska
  • SerieModern Nutrition
  • Antal sidor276
  • FörlagTaylor & Francis Inc
  • ISBN9780849385698

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