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For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists. This book tells the story of how Americans came to drink milk.
- Format: Inbunden
- ISBN: 9780814719374
- Antal sidor: 310
- Utgivningsdatum: 2002-02-01
- Förlag: New York University Press