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Fruits are an essential part of human diet and culture. Various classification systems have been applied to fruits to meet various objectives. Physiological and morphological characteristics of a given fruit species or even a given cultivar affect its postharvest life and processing quality. In this review we will examine the fruit and give information about the processing process and the additives used.
- Format: Pocket/Paperback
- ISBN: 9786200457301
- Språk: Engelska
- Antal sidor: 56
- Utgivningsdatum: 2019-10-24
- Förlag: LAP Lambert Academic Publishing