Japanese Cooking: A Simple Art
Inbunden, Engelska, 2012
579 kr
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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the
Produktinformation
- Utgivningsdatum2012-02-17
- Mått177 x 254 x 44 mm
- Vikt1 500 g
- FormatInbunden
- SpråkEngelska
- Antal sidor508
- FörlagKodansha America, Inc
- ISBN9781568363882
