Irradiation and quality of frozen and vacuum-packed chicken meat 1

Vetenskap & teknik

Irradiation and quality of frozen and vacuum-packed chicken meat

Fbio Leonel • Hirasilva Souza • Alexandre Oba

Pocket

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60 sidor
2023

The deterioration of meat products can occur during storage due to the development of a wide range of deteriorating microorganisms that multiply and produce metabolites responsible for unpleasant tastes and odours. Irradiation, considered as a method of preserving food, is effective in most of the problems caused by microorganisms, but it can alter some sensory characteristics that could be attenuated if the product is frozen.

Författare: Fbio Leonel, Hirasilva Souza, Alexandre Oba
Format: Pocket/Paperback
ISBN: 9786206077930
Språk: Engelska
Antal sidor: 60
Utgivningsdatum: 2023-06-10
Förlag: Our Knowledge Publishing