Inbunden, Engelska, 1998

Introduction to Neurobehavioral Toxicology

Food and Environment

Av Hugh A. Tilson, R.M.A. Jaspers, L.M.W. Kornet, J.M. van Ree

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Beskrivning

Introduction to Neurobehavioral Toxicology: Food and Environment examines the effects of chemicals on the central and peripheral nervous system and the subsequent changes in behavior, with a focus on the toxicity of food components and behavioral effects of environmental toxicants. Topics addressed include acute and chronic effects; reversible and irreversible consequences; functional disorders of the nervous system; neurobehavioral dysfunctions; and the underlying neurobiological mechanisms.

Produktinformation

Utgivningsdatum: 1998-11-25
Mått: 210 x 280 x undefined mm
Vikt: 1 050 g
Format: Inbunden
Språk: Engelska
Antal sidor: 486
Förlag: Taylor & Francis Inc
ISBN: 9780849378027

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Hugh A. Tilson, R.M.A. Jaspers, L.M.W. Kornet, J.M. van Ree

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"The contributors are well-recognized experts in their fields. The book also has an extensive glossary, a descriptive table of neuropsychological tests, a two-page list of abbreviations, and an index... timely, well-balanced reviews and commentary... The overview in this section (Chapter 11) is thorough and well organized."-Quarterly Review of Biology, vol. 76, no. 4, December 2001

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