Harvesting the Sea

Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement

Häftad, Engelska, 2026

AvThilina Uduwaka Jayawardena,Asanka Sanjeewa,Madushani Herath

2 479 kr

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Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement explores the remarkable potential hidden within the depths of our oceans. Encompassing over two-thirds of the Earth's surface, the marine ecosystem possesses an astonishing array of biodiversity and contains a trove of bioactive compounds that can revolutionize human health and wellbeing. In a world where functional foods are gaining prominence for their ability to provide targeted health benefits, this book delves into the untapped potential of marine bioresources and reveals the captivating journey of their discovery, sustainable utilization, and prospects. Written by a global team of experts, this book underscores the pressing need for innovative solutions in nutrition and healthcare. Modern lifestyles, stress, and the rise of chronic diseases demand a shift toward functional foods that promote well-being and disease prevention. Organized by marine bioresources, nutritional and bioactive compounds, functional food types, and therapeutic properties, chapters highlight the potential of marine-derived bioactive compounds and offer insights into their integration into functional foods. Through a meticulously researched exploration, readers are invited to understand how these compounds can contribute to a more vibrant and fulfilling life. With its interdisciplinary approach, Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement is a valuable resource for nutritionists, food scientists, biotechnologists, researchers, and anyone intrigued by the profound relationship between our oceans and human health. As a bridge between conventional foods and dietary supplements, this book illuminates the path toward a healthier, more functional future through the wonders of marine bioresources.

Explores the diverse range of bioactive compounds present in marine organisms
Presents the interdisciplinary applications of these compounds across marine biology, functional food, and human health disciplines
Guides the development of foods that contribute to disease prevention and the improvement of consumer health
Showcases the ongoing advancements in marine nutraceutical discovery and the innovation of this promising field

Produktinformation

Utgivningsdatum2026-09-01
Mått191 x 235 x undefined mm
FormatHäftad
SpråkEngelska
Antal sidor430
FörlagElsevier Science
ISBN9780443291906

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Dr. Thilina U. Jayawardena is a research scientist with an interdisciplinary background in natural products chemistry, chemical biology, and cardiovascular molecular biology. He is currently a postdoctoral fellow in the Department of Medicine at the University of Alberta, where his research focuses on cardiomyopathy, ER stress, and gene-therapy-based approaches targeting the renin–angiotensin system. He previously held postdoctoral positions at the University of Calgary and the Université du Québec à Trois-Rivières. Dr. Jayawardena’s work integrates wet-lab and multi-omics approaches to study disease mechanisms and therapeutic targets. He has authored numerous peer-reviewed publications. Dr. Asanka Sanjeewa is Senior Lecturer at the University of Sri Jayewardenepura. He obtained his MSc and PhD in Marine Bioresource Technology at Jeju National University in South Korea, and he conducted his post-doctoral research in the Marine Bioresource Technology Laboratory of the Department of Marine Life Sciences at the School of Marine Biomedical Science at Jeju National University in South Korea. Dr. Sanjeewa's primary research interests focus on utilizing marine bioresources to develop functional products, such as nutraceuticals, cosmeceuticals, and functional foods. He co-led several book publications, including Elsevier’s forthcoming Marine Specialized (secondary) Metabolites and Their Diverse Applications.Dr. Madushani Herath is Lecturer at the Wayamba University of Sri Lanka. She obtained her MSc in Veterinary Medicine and PhD in Biological Sciences from Jeju National University, South Korea. Dr. Herath’s primary research interests focus on the study of marine algae as functional foods to protect against inflammation and allergy, and she is a co-author of The Role of Seaweeds in Blue Bioeconomy.

Part I: General overview about marine bioresources1. IntroductionPart II. Different categories of marine bioresources2. Seaweeds3. Microalgae4. Marine fungi and bacteria5. Mollusks and echinoderms6. Fish and fish by-productsPart III. Marine-derived nutritional and bioactive compounds7. Polysaccharides8. Lipids and fatty acids9. Proteins and amino acids10. Minerals11. Vitamins12. Pigments13. Phenolic compounds14. Terpenes Part IV. Marine-derived functional food types15. Seaweeds based on food products16. Marine polysaccharides based on food products17. Marine proteins and fatty acids based on food products18. Marine-based food supplements and food additives19. Impacts on neurodegenerative diseasePart V. Therapeutic properties of functional foods incorporated with marine ingredients20. Impacts on non-infectious diseases21. Impacts on infectious diseases22. Impacts on bone health23. Impacts on gut health24. Impacts on weight managementPart VI. Regulatory aspects of using marine bioresources to develop functional foods25. Regulatory aspects of using marine bioresources to develop functional foodsPart VII. Future outlook of functional foods derived from marine bioresources26. Future outlook of functional foods derived from marine bioresources