Fundamentals of Industrial Biotechnology

This book aims to teach the fundamentals of industrial biotechnology to everyone, regardless of their perspective, and to highlight the importance of biotechnology throughout human history, where biological processes have been used to solve societal problems. From alcohol fermentation to food preservation to the production of natural medicines, biotechnology has had a staggering impact on society. It offers a comprehensive overview of both molecular sciences and bioprocess engineering to empower a new generation of biotechnologists with the skills needed to translate innovative ideas into industrial practice. The textbook is aimed at bachelor's and master's students in bioprocess engineering, biotechnology, microbiology, etc., as well as postgraduates from other disciplines who are entering the field as professionals. The textbook brings together fundamental knowledge of both biology and bioprocess engineering, providing a set of essential criteria that scientists, engineers and entrepreneurs should consider when planning the development of novel bioprocesses; the last section of the book includes an overview of state-of-the-art solutions to the most common problems in bioprocess development and includes successful examples of current production processes that can serve as motivation for readers to succeed. Importantly, exercises - along with online video material - are also included to test the success of individual learning.