Food and Industrial Bioprocessing

Pinki Saini: Centre of Food Technology, University of Allahabad, Prayagraj, Uttar Pradesh-211002, IndiaNeelam Yadav: Centre of Food Technology, University of Allahabad, Prayagraj, Uttar Pradesh-211002, India

• 1. Prospects and Issues of Bioprocessing — Neelam Yadav and Anusha Ramani2. Dietary Fibre Concentrates from Fruit by-Products: As Promising Source of Prebiotics — Uroosa Noor, Shashi Soni, Ena Gupta3. Development of Starch-Based Bioproducts — Neelam Yadav and Neelam Dubey4. Advances in Food Pigment Production — Poonam Yadav and Amrita Poonia5. Biocatalysts and Their Role in the Pharmaceutical Industry — Rafiq A. Rather, Sonia Thapa, Madhulika Bhagat6. Immobilized Enzymes — A. Shobana, M. Priyadarshini, R. Shruthi, V. Aishwarya, M. Rajeswari, A. Sujatha and Anitha Subash7. Prospects of FermentationTechnology — Urvashi Srivastava, Unaiza Iqbal, Pinki Saini and Vinita Puranik8. Biopharmaceutical: Biochemical Properties, Productionand Applications — Swati Gupta and Shanthy Sundaram9. Biosorption: Heavy Metals Removal Through Biofilmsand Microbial Polysaccharides — Anchal Singh, Mazia Ahmed, Pinki Saini and Devinder Kaur10. Nutraceutical Potential of Food Byproduct and its Utilities — Pragya Mishra, Raghvendra Raman Mishra, Neelam Yadav11. Pulses and Legume Based Fermented Foods — Pinki Saini and Suman Devi12. Role of Bioinformatics in Food Industry — Aishwarya Vetrivel and Rajeswari Murugesan