Fermented Beverage Production
Häftad, Engelska, 2013
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The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.
Produktinformation
- Utgivningsdatum2013-03-03
- Mått156 x 234 x 23 mm
- Vikt622 g
- FormatHäftad
- SpråkEngelska
- Antal sidor428
- FörlagSpringer-Verlag New York Inc.
- ISBN9781475752168
