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423 sidor
2003

This title is a resource for any company producing or selling fermented alcoholic beverages. In addition, it should be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as a thorough update of information on technologies and contemporary scientific references.

Författare: Andrew G H Lea, John R Piggott, Andrew G H Lea, John Piggott
Format: Pocket/Paperback
ISBN: 9780306477065
Språk: Engelska
Antal sidor: 423
Utgivningsdatum: 2003-06-30
Förlag: Springer Science+Business Media