Fermented Beverage Production
Häftad, Engelska, 2003
3 859 kr
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This title is a resource for any company producing or selling fermented alcoholic beverages. In addition, it should be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as a thorough update of information on technologies and contemporary scientific references.
Produktinformation
- Utgivningsdatum2003-06-30
- Mått178 x 254 x 25 mm
- Vikt837 g
- FormatHäftad
- SpråkEngelska
- Antal sidor423
- Upplaga2
- FörlagSpringer Science+Business Media
- ISBN9780306477065
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