Cholesterol and Beyond

The Research on Diet and Coronary Heart Disease 1900-2000

Inbunden, Engelska, 2010

Av A. Stewart Truswell, A Stewart Truswell

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This is a remarkable, concise history of research on diet and heart disease, which traces the rise and fall of coronary heart disease as the major cause of death in the first world, followed by the rise of this cause of death in the developing world.

Produktinformation

Utgivningsdatum2010-07-05
Mått155 x 235 x 21 mm
Vikt514 g
FormatInbunden
SpråkEngelska
Antal sidor227
Upplaga2010
FörlagSpringer
ISBN9789048188741

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin
Hjärt- och kärlsjukdomar inom Medicin
Medicinhistoria inom Medicin
Biologi inom Naturvetenskap och teknik

Emergence of Coronary Heart Disease as a Diagnosis.- Experimental Pathology in St. Petersburg.- Is Plasma Cholesterol Raised with Human Atherosclerosis?.- Diet Can Have Worthwhile Effects on Human Plasma Cholesterol.- A New Type of Observational Epidemiology.- Serum Triglycerides? Another Risk Factor.- Fredrickson’s Classification of the Hyperlipoproteinaemias.- The Seven Countries Study (7CS).- Sucrose – An Alternative Dietary Hypothesis.- HDL-Cholesterol Is Protective.- Critics and Sceptics.- Thrombosis on and in Atheroma.- Dietary Cholesterol May Affect Plasma Cholesterol.- First Controlled Trials.- Dietary Fibre.- Obesity.- Thrombosis Treated Early.- Fish Oil.- Alcohol.- Coffee.- Trans-Fatty Acids.- Antioxidants.- More Controlled Dietary Trials.- Trials of Better Drugs.- Linoleic Acid is Protective.- Plant Sterols Fade and Return.- Soy Proteins Versus Casein.- High Homocysteine Associated with Cardiovascular Diseases.- And Salt Should Be Included.- How It Adds Up.- The Big Picture.- End Notes.

From the reviews: "A. Stewart Truswell has written a very informative and at the same time entertaining and highly readable account of the nutritional epidemiology of CHD ... . I would strongly recommend this book ... . also be of considerable interest to epidemiologists, nutritionists, and public health scientists who are attempting to study nutrition and other diseases. ... Most importantly, this would be an extremely good book to ... research colleagues who doubt the value of good nutrition epidemiology research in the public's health." (Lewis H. Kuller, American Journal of Epidemiology, Vol. 173 (9), 2011)