Vetenskap & teknik

Chemistry and Technology of Pectin

Reginald H Walter • Reginald H Walter • Steve Taylor

Inbunden

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448 sidor
1992

A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been discoursed comprehensively in the context of the new knowledge. This text explains the scientific and technical basis of many of the practices followed in processing and preparing foods fabricated with or containing pectin. The material is presented in a very readable fashion for those with limited technical training.

Författare: Reginald H Walter, Reginald H Walter, Steve Taylor
Format: Inbunden
ISBN: 9780127338705
Språk: Engelska
Antal sidor: 448
Utgivningsdatum: 1992-01-21
Förlag: Elsevier Science Publishing Co Inc