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Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commerically or widely imported in America.
- Format: Pocket/Paperback
- ISBN: 9781429010740
- Språk: Engelska
- Antal sidor: 420
- Utgivningsdatum: 2007-12-01
- Förlag: Arcadia Publishing (SC)