759:-
Uppskattad leveranstid 3-7 arbetsdagar
Fri frakt för medlemmar vid köp för minst 249:-
Andra format:
- Inbunden 609:-
- Pocket/Paperback 429:-
- Pocket/Paperback 629:-
- Pocket/Paperback 269:-
- Pocket/Paperback 359:-
- Visa fler Visa färre
Originally published in 1918. Preface: We have analyzed the processes; discovered micro-organisms that hinder or help; perfected devices and machines; devised tests of many kinds; studied the chemistry; developed markets for standardized commodities. Here is one of the old established farm industries that witin a generation has passed from the housewife and the home made-made hand press to highly perfected factory processes employing skilled service and handling milk by the many tons from whole communities of cows. This is an example of the great changes in agricultural practice. This book is intended as a guide in the interpretation of the process of making and handling a series of important varieties of cheese. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
- Format: Inbunden
- ISBN: 9781444653182
- Språk: Engelska
- Antal sidor: 410
- Utgivningsdatum: 2009-09-14
- Förlag: Read Books