Biotechnology of Yeasts and Filamentous Fungi

Häftad, Engelska, 2018

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This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales.

Produktinformation

Utgivningsdatum2018-08-04
Mått155 x 235 x 22 mm
Vikt710 g
FormatHäftad
SpråkEngelska
Antal sidor412
FörlagSpringer International Publishing AG
ISBN9783319864853

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1.Genetic improvement of conventional and non-conventional yeasts for the production of 1st and 2nd generation ethanol.- 2.High-temperature bio-ethanol fermentation by conventional and non-conventional yeasts.- 3.Construction of baker’s yeast strains with enhanced tolerance to baking-associated stresses.- 4.Anhydrobiosis and dehydration of yeasts.- 5.Biotechnology of glycerol production and conversion in yeasts.- 6.Lipids of yeasts and filamentous fungi and their importance for biotechnology.- 7.Production of Organic Acids by Yeasts and Filamentous Fungi.- 8.Carotenoid production by filamentous fungi and yeasts.- 9.Molecular studies of the flavinogenic fungus Ashbya gosspypii and the flavinogenic yeast Candida famata.- 10.Cold-active enzymes from cold-adapted yeasts.- 11.Methylotrophic yeasts as producers of recombinant proteins.- 12.Biosensors based on yeast/fungal cells.- 13.East-Based Systems For Environmental Control.- 14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control.