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Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.
- Format: Pocket/Paperback
- ISBN: 9781471867507
- Antal sidor: 320
- Utgivningsdatum: 2016-04-29
- Förlag: Hodder Education