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Describes the diseases of important vegetable crops and tells how to control them. Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable. Completely revised from first edition.
Arden F. Sherf is the author of Vegetable Diseases and Their Control, 2nd Edition, published by Wiley.Alan A. MacNab is the author of Vegetable Diseases and Their Control, 2nd Edition, published by Wiley.
1 Disease Causes and Controls 12 Asparagus and Artichoke 233 Snap and Dry Beans 324 Lima Bean 845 Beet 936 Carrot 1197 Celery 1578 Corn 2029 Crucifers 25110 Cucurbits 30711 Eggplant 38112 Lettuce 39713 Onion, Garlic, Leeks, and Shallots 43214 Pea 47115 Pepper 50216 Spinach 54417 Sweet Potato 55518 Tomato 59919 Minor Crops: Okra, Parsley, Parsnip, and Salsify 697General References 706Glossary 709Index 713