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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
- Format: Inbunden
- ISBN: 9780754825609
- Språk: Engelska
- Antal sidor: 128
- Utgivningsdatum: 2012-11-21
- Förlag: Anness Publishing