Hoppa till sidans huvudinnehåll

Strengthening the Climate–Nature–Food Nexus

  • Nyhet

Evidence and Policy Lessons from Asia

2 139 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.


This book highlights the interdependencies, trade-offs, and competing demands of climate, nature, and food (C-N-F) constitute a nexus. Managing this nexus ensures the integrity of ecosystem services and sustains natural capital. Before elaborating on the process of nexus, it would come in handy to explain how the terms ‘climate’, ‘nature’, and ‘food’ are used in the present context. ‘Climate’ is mainly used in terms of rainfall and temperature. Extreme events of rainfall and temperatures result in floods and droughts. Here, the terms 'climate' and 'climate change' are used interchangeably as synonyms. ‘Nature’ includes both use values (natural resources) and non-use values (biodiversity), which include soil, water, forests, habitat, biodiversity, etc. While natural resources like soil, water, forests, biodiversity, etc. (use values of nature) impact food production directly, non-use values (preference, existence, esoteric, etc.) impact indirectly. However, non-use values are not considered in the present analysis, as assessing non-use values is more complex than evaluating the use values. ‘Food’ production systems primarily include agriculture, forestry, and water-based production systems (such as marine aquaculture). All three production systems are critically linked to nature and are affected by climate change.

Produktinformation

  • Utgivningsdatum2026-08-29
  • Mått155 x 235 x undefined mm
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor190
  • FörlagSpringer Nature Switzerland AG
  • ISBN9783032294227
Hoppa över listan

Mer från samma författare

Hoppa över listan

Du kanske också är intresserad av