Hoppa till sidans huvudinnehåll

3 819 kr

Beställningsvara. Skickas inom 3-6 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Comprehensive examination of the practical aspects of soybean processing techniques and utilization strategies, highlighting the importance of soybeans across industries Soybeans: Processing Techniques and Food Valorization presents a thorough examination of soybean science and technology. It starts with a detailed look at the historical significance, cultivation methods, and global impact of soybeans, setting the groundwork for an in-depth analysis of sustainable farming. The book emphasizes environmental and social factors, providing insights into enhancing soybean production while conserving resources and benefiting communities. Beyond growth practices, the book looks at the nutritional aspects of soybeans, emphasizing their health advantages and importance in diets. It discusses bioactive elements, highlighting the functional and medicinal benefits of soybeans, and leads into a comprehensive exploration of processing techniques. The journey from harvest to final product is outlined, covering the complexities of soybean processing, including the extraction, refinement, and application of soybean oil and protein. The book reviews marketing strategies for soybean value-added products, consumer trends and preferences in soybean consumption, and global trade dynamics of soybean products. Case studies of successful soybean value addition ventures are included in their own dedicated chapter. Soybeans also discusses: The diverse landscape of soybean-based food products, examining innovation and market trends in the food industryFunctions of soybean protein and oil in various products, ranging from baked goods to alternatives for meat and dairyUse of soybeans in biofuel production, traditional remedies, and their role in animal feed, cosmetics, and pharmaceuticalsEmerging research areas and opportunities in soybean science and technologyWays soybeans can contribute to food security and tackle global issues to promote sustainable growth and innovation globallySoybeans: Processing Techniques and Food Valorization serves as an all-encompassing guide for professionals and researchers aiming to explore the extensive possibilities of soybeans for a healthier and sustainable future.

Produktinformation

  • Utgivningsdatum2026-04-30
  • Mått170 x 244 x 32 mm
  • Vikt1 111 g
  • FormatInbunden
  • SpråkEngelska
  • Antal sidor576
  • FörlagJohn Wiley & Sons Inc
  • ISBN9781394320356

Tillhör följande kategorier

Hoppa över listan

Mer från samma författare

Hoppa över listan

Du kanske också är intresserad av

Nanotechnology Innovations for Food Security and Sustainable Agriculture

Zia Ur Rehman Mashwani, Shah Fahad, Ilyas Ahmad, Shah Saud, Sajid Fiaz, Taufiq Nawaz, Pakistan) Ur Rehman Mashwani, Zia (Pir Mehr Ali Shah Arid Agriculture University, Pakistan) Fahad, Shah (Abdul Wali Khan University, Pakistan) Ahmad, Ilyas (Pir Mehr Ali Shah Arid Agriculture University, China) Saud, Shah (Linyi University, Pakistan) Fiaz, Sajid (University of Haripur

Inbunden

2 589 kr

Crop Biofortification

Adnan Noor Shah, Sajid Fiaz, Muhammad Aslam, Javed Iqbal, Abdul Qayyum, Pakistan) Shah, Adnan Noor (Khwaja Fareed University of Engineering, Pakistan) Fiaz, Sajid (University of Haripur, Pakistan) Aslam, Muhammad (University of Agriculture, Faisalabad, Pakistan) Iqbal, Javed (Bacha Khan University, Pakistan) Qayyum, Abdul (University of Haripur

Inbunden

2 549 kr