Smith & Daughters: A Cookbook (That Happens to be Vegan)

A vegan feast that celebrates plant-based creativity in the kitchen, this book combines science and innovative methods to create dishes and flavours that arent the norm for vegan food. Across 7 chapters, including big plates, small plates, salads, sweets, dressings and cocktails, Smith and Daughters: A Cookbook offers 80+ delicious vegan recipes to recreate at home. From `chorizo and potato, Spanish `meatballs in a saffron almond sauce, chipotle cashew `cheese, `tuna and green pea croquettes to Spanish doughnuts, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.