Potato virus Y: biodiversity, pathogenicity, epidemiology and management

Häftad, Engelska, 2018

AvChristophe Lacomme,Laurent Glais,Dirk U. Bellstedt,Brice Dupuis,Alexander V. Karasev,Emmanuel Jacquot

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The review offers an overview of several decades of research on PVY but also focuses on the latest data obtained by expert on PVY worldwide on the biological characteristics of PVY, interactions between aphids-hosts, its evolution and management.

Produktinformation

Utgivningsdatum2018-06-12
Mått155 x 235 x 15 mm
Vikt473 g
FormatHäftad
SpråkEngelska
Antal sidor261
FörlagSpringer International Publishing AG
ISBN9783319864938

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Dr. Christophe Lacomme, Science & Advice for Scottish Agricult, United KingdomProf. Dirk Bellstedt, Stellenbosch University, Department of Biochemistry, South AfricaAssoc.Prof. Alexander Karasev, University of Idaho, Plant, Soil and Entomological Sciences, USADr. Emmanuel Jacquot, CIRAD, UMR-BGPI TA A-54/K, FranceDr. Laurent Glais, FN3PT/RD3PT, INRA,UMR 1349 IGEPP, FranceDr. Brice Dupuis, Agroscope, Institute for Plant Production Sciences IPS, Switzerland

1.General Characteristics of Potato virus Y (PVY) and its Impact on Potato Production: an Overview. – 2. Molecular and Cellular Events during Infection of Potato by PVY.- 3. Diversity, Characterisation and Classification of PVY.- 4. Evolution and Origin of PVY.- 5. Detection and Diagnosis of PVY.- 6. Transmission and Epidemiology of Potato virus Y.- 7. Potato virus Y: Control, Management and Seed Certification Programmes.- 8. Resistance to Potato virus Y in Potato.- 9. Host groups of Potato virus Y: Vanishing barriers.