Physical Chemistry of Foods 1
bokomslag Physical Chemistry of Foods
Vetenskap & teknik

Physical Chemistry of Foods

Henry G Schwartzberg • Richard W Hartel

Inbunden

1359:-

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  • 764 sidor
  • 1992
This resource provides effective mechanistic methods for analyzing and understanding physical and chemical behaviour in foods, and explains how to manipulate and control such behaviour during food processing, distribution and use.
  • Författare: Henry G Schwartzberg, Richard W Hartel
  • Format: Inbunden
  • ISBN: 9780824786939
  • Antal sidor: 764
  • Utgivningsdatum: 1992-06-01
  • Förlag: Dekker

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